Creative Convention 2019 Monday Night Menu

Below is the menu choice for the evening meal on Monday night of the creative convention.

Please use the form below to let us know your menu choice.

If you have another delegate(s), family or friend joining us for the meal please also add their name(s) and menu choice(s) in the form below where requested.

Starters

Leek & Potato Soup

Served with Curried croutons (V) (VG)

Wild Mushroom & Asparagus Tartlet

Served with Watercress, black olive, caper dressing (V)

Ardennes Pâté

Served with Red onion chutney, toasted ciabatta

Main Courses

Roasted Chicken Supreme

Served with Spring onion mash, steamed carrots, green beans, Copthorne Jus (GF)

Baked Seabass Fillet

Served with Crushed new potatoes, stir fried vegetables, garlic chilli dressing (GF)

Field Mushroom & Roasted Red Pepper Tian

Served with Courgette and carrot ribbons, rich tomato sauce (V) (VG) (GF)

Desserts

Crème Brûlée with Shortbread biscuit (V)

Chocolate Tart with Raspberry coulis, vanilla ice cream (V)

Mixed Berry Cheesecake with Chocolate sauce, mint (V)

( V) Vegetarian (VG) Vegan (GF) Gluten Free